Your Daily Veg: Innovative, fuss-free vegetarian food

Your Daily Veg: Innovative, fuss-free vegetarian food

  • Downloads:6978
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2022-04-03 03:16:33
  • Update Date:2025-09-23
  • Status:finish
  • Author:Joe Woodhouse
  • ISBN:0857839667
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

Vibrant vegetarian food for everyone to enjoy, with everyday recipes using everyday veg, for everyday cooks

Bold, fuss-free cooking that just happens to be vegetarian, Your Daily Veg celebrates everyday vegetables in a fresh and modern way。 Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and encouraging you to make swaps if you don’t have the exact ingredients。 These recipes can then be used as a base for experimenting。 

Starting with the ingredient and working forward from there, Joe Woodhouse blends textures, spices and flavors to create satisfying meals that use minimal ingredients but achieve maximum flavor。 With tips on how best to prep dishes and advice on minimising stress and time in the kitchen, each recipe is as straightforward as possible。 

"One of the most inventive vegetable cooks I can think of。" – Anna Jones

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Reviews

Lisa Martin

Often when I buy a vegetarian recipe book, it contains about two recipes that my teenage son (the sole vegetarian in our household) would eat, and precisely no recipes that the entire household would eat。 This book is full of recipes that won't be deemed too outlandish, and will be well-received by the resident meat-lovers。 The recipes are clear, and the photographs are beautiful。 I can see this becoming one of those recipe books that ends up liberally spattered with oil and automatically falls Often when I buy a vegetarian recipe book, it contains about two recipes that my teenage son (the sole vegetarian in our household) would eat, and precisely no recipes that the entire household would eat。 This book is full of recipes that won't be deemed too outlandish, and will be well-received by the resident meat-lovers。 The recipes are clear, and the photographs are beautiful。 I can see this becoming one of those recipe books that ends up liberally spattered with oil and automatically falls open at certain well-used pages, and I can think of no higher praise than that。 。。。more